A Pilgrimage to Tea Enlightenment - Taiwan High Mountain Oolong

Fang Tea Tasting Event: July 15-17, 2011, 11am-7pm @ The Sheraton Hotel Garnet Room (135-20 39 Ave., Flushing, NY 11354)   A Pilgrimage to Tea Enlightenment - Taiwan High Mountain Oolong 七月品茶會: 台灣高山烏龍茶巡禮    Enjoy over 60 varieties of teas; Imported delicate Asian tea ware  Elegant wood tables and furniture  六十款以上的茗茶品嘗; 精緻茶具, 茶器; 原木茶桌與茶椅 _______________________________________ A Pilgrimage to Tea Enlightenment - Taiwan High Mountain Oolong Taiwan High Mountain Oolong is the crown jewel of all Taiwan teas.  It is a world famous tea type and the most representative tea of Taiwan. Taiwan High Mountain Oolong refers to soft stem oolong, Chin Shin oolong or Jinxuan that are planted more than 1000 meters above sea level.  There are plenty of rain and heavy fog in the high mountain area with high humidity.  The quality of the sprout tea is excellent with a high degree of tenderness.  Also, in high mountain areas, sun exposure time is shorter resulting in lower catechin content reducing astringency.  The tea taste is sweet, rich and mellow with a long lingering sensation.  With the refined and elegant fragrance, the tea can go through many steepings so you can enjoy the richness and the complexity of the different layers of flavor. (Click here to visit our website  for purchase and to learn more about tea!)  台灣高山烏龍茶巡禮 台灣高山烏龍茶是台灣茶葉冠冕上一顆閃亮的珍珠，其品質與成就是世界知名的茶葉品種，也是台灣深具代表性的名茶。 台灣高山烏龍茶指的是指海拔一千公尺以上所種植出的軟枝烏龍、青心烏龍或金萱茶。高山地方，重巒疊嶂，雨多霧重，空氣溼度大，因此芽茶的品質優良，嫩度高。且高山地區日照時間較短，茶樹內生成苦澀味的兒茶素成份因此降低，使得高山茶外形翠綠，茶湯味厚甘醇，回韻悠揚持久，散發清雅香氣，並耐沖泡，是一種可以讓您享受其中豐富變化趣味的茶。 (請點選此處，走訪芳茗軒網站，選購茶品或探索茶的世界!)