六、防癌作用：烏龍茶可降低誘癌率﹐綠茶中的兒茶酚素能明顯控制肺癌誘發作用。
6. Prevention of cancer: Tea helps to eliminate free radicals preventing cancer development by blocking the growth of substance that causes cancer.
七、對免疫功能的影響：烏龍茶、花茶、綠茶皆具有增強免疫力之功能。
7. Effects on immunity function: Oolong tea, floral tea, green tea all can help strengthen immunity.
八、防治心血管病的作用：茶中的維生素C與維生素P，能增強毛細血管的抗力﹐烏龍茶可降低總膽固醇及血液黏度。
8. Prevent cardiovascular disease: Vitamin C and Vitamin P within tea can increase capillary strength. Oolong tea may lower total cholesterol and blood viscosity.
九、美容瘦身：茶可幫助消化，且對皮膚的滋潤很有效益，具有美容減重的效果。
9. Beauty and diet function: Tea may help digestion, help maintain skin moisture, and also help weight loss.
十、預防口臭與蛀牙： 茶中含有氟與鹼性物質，具殺菌作用，鹼性物資可中和蛀牙的酸性環境，有預防蛀牙與口臭的效用。
10. Prevent halitosis and dental cavity: Tea contains fluoride and alkaline substances that have a sterilization function. Alkaline substance can neutralize the acidic environment of dental cavity. It can help prevent dental cavity and halitosis.
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