Taiwan High Mountain Oolong tea is the shining crown jewel of the Taiwan tea industry whose quality and fine reputation has always been without peer. Aside from being a world famous tea, it is also one of the most representative teas from Taiwan.
台灣高山烏龍茶是台灣茶葉冠冕上一顆閃亮的珍珠，其品質與成就向來傲視群倫，是世界有名的茶葉，也是台灣深具代表性的名茶。
The term, Taiwan High Mountain Oolong tea, refers to soft-branch oolong tea or Golden Lily tea, which grow above elevations of 1,000 meters. High mountain areas are surrounded by layers of mountains and hills with plenty of rain and heavy fog. Because of high humidity in the air, the quality of tender tea-leaves is excellent. In the mountain area, tea trees get less direct sunlight, so the catechin content in tea, which will cause bitterness and astringency, are relatively lower. As a result, high mountain tea has crisp green tone, and tea flavors are rich and sweet, with a long lasting after taste. It brings simple and elegant fragrance, and the flavor can last many brewings.
台灣高山烏龍茶指的是指海拔一千公尺以上所種植出的軟枝烏龍或金萱茶。高山地方，重巒疊嶂，雨多霧重，空氣溼度大，因此芽茶的品質優良，嫩度高。且高山地區日照時間較短，茶樹內生成苦澀味的兒茶素成份因此降低，使得高山茶外形翠綠，茶湯味厚甘醇，回韻悠揚持久，散發清雅香氣，並耐沖泡。
When the calm, fragrant, rich and energetic characteristics of Oolong tea are merged with the clean, aromatic, sweet, mellow characteristics of high mountain tea, a magical masterpiece from mother nature is born. Whether you’re busy or at leisure, enjoying a cup of Taiwan mountain Oolong tea will enable you to understand the wonders of Chinese tea. Relax your mind and body, savor the endless tea flavor, and explore your life’s endless horizon.
烏龍茶的沉、香、滋、氣與高山茶的清、香、甘、甜相結合成的高山烏龍茶，是大自然神奇的傑作。無論是繁忙也好，優閒也好，享受一杯台灣高山烏龍茶，可以領略中國茶的美妙，讓人身心輕鬆自在，茶韻回味無窮，生活似乎可以無限的寬廣。
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